Produktai skirti salyklo ekstraktas (2)

Malt extract, derived from roasted rye, is a natural dark brown pigment used across various industries. It provides a rich, stable color in beverages, foods, and baked goods. Malt extract is commonly utilized in products like soft drinks, beer, ice cream, and bakery items. Its excellent stability under light, temperature, and pH makes it a versatile choice for enhancing both color and flavor. CAS No:8002-48-0

Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immune cells, to nutritionally and safely yield, through immune response potentiation and modulation, in many instances various therapeutic healing effects are generated by the immune cells. Yeast beta glucan have been investigated for these immune enhancing properties, particularly their ability to activate macrophage immune cells and NK-Cells, plus in turn, the T-Cells, and B-Cells including selected cytokines and complement cells. EC number:614-750-7 CAS No:68876-77-7